Best Paleo Pumpkin Bread!

This is the best gluten free item I have made thus far. It was fluffy, moist & I couldn't stop myself from eating loaf after loaf of it.
Adapted from The Unrefined Kitchen

Best Pumpkin Paleo Bread

Ingredients:
2/3 cup coconut flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice (ginger, nutmeg, etc. will also do)
1/2 cup pumpkin puree
2-3 small very ripened bananas
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup nuts or raisins (optional, I sprinkled some walnuts on top)

Preheat oven to 350 degrees
Combine dry ingredients (coconut flour, salt, baking soda, cinnamon, pumpkin pie spice).
Combine wet ingredients in a separate bowl (puree, bananas, honey, vanilla extract) & mix well (until smooth).
Add dry ingredients to wet ingredients and mix well. Fold in nuts or raisins.
Spray pan or line with parchment paper.
Pour into bread pan (I used a mini bread pan, 8 loaves).
Cook bread for 45 minutes if using one loaf, 30 minutes for mini loaves.