but they are still frozen.. I'm waiting on this one, due out this summer, because I love daiya products:
Until daiya hits stores, I will continue to make my own... I highly recommend Rustic Crust, I have found they have best gluten free pizza crust (non-refrigerated, in the bread section). It's also low sodium, which I also watch (if you buy Bob's Red Mill Gluten Free Pizza Crust Mix it's a total sodium bomb). Anyways, Jake wanted pizza tonight, so I made my own while he went to Sal's. Not eating Sal's with him used to bother me more, but now that I know what it does to my stomach, I can't even think about eating it.
(red pepper, slice tomato, mushrooms, & cheese)
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