Because of Father's Day, we had a barbecue. For me, of course, this entails lots of veggies, but I brought (& tried) a few of my own dishes that were a huge hit. I fooled my meat eating family & they really loved this one. It tastes like the real thing, but healthy, I swear!
No Potato Salad (Paleo recipe, contains eggs, a healthy spin on potato salad)
Ingredients:
1 head cauliflower, chopped into small florets
2 stalks celery, diced
1/2 yellow onion, diced
generous handful of parsley, chopped
2 hard boiled eggs, shelled & chopped (or leave out completely)
2 tablespoons of veganaise (or regular mayonnaise)
1 tablespoon spicy mustard
optional: I added 7 slices of tempeh (bacon flavored) you could also use regular bacon here
Instructions
1. Chop cauliflower & steam.
Ingredients:
1 head cauliflower, chopped into small florets
2 stalks celery, diced
1/2 yellow onion, diced
generous handful of parsley, chopped
2 hard boiled eggs, shelled & chopped (or leave out completely)
2 tablespoons of veganaise (or regular mayonnaise)
1 tablespoon spicy mustard
optional: I added 7 slices of tempeh (bacon flavored) you could also use regular bacon here
Instructions
1. Chop cauliflower & steam.
2. Steam cauliflower until slightly tender, about 10 minutes after water begins to simmer (don't overcook! you want the consistency to be slightly hard).
3. Drain cauliflower & rinse with cold water to cool. Place the cauliflower in a large bowl.
4. Add celery, onion, parsley, & egg.
5. Stir in mayo & mustard
6. Serve immediately or stick it in the fridge for later!
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